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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Wu, Changqing"
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Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...Food /
Microbiology
...
”
Call Number:
TP371.2
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Wu, Changqing
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
Fan, Xuetong
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Ngo, Helen
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Wu, Changqing
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