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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Morello, Michael J."
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1
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...Free Radicals /
chemistry
...
”
Call Number:
RB170
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2
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Whole Grains /
chemistry
...
”
Call Number:
TP372.55.M35
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3
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food Science /
Chemistry
& Biotechnology / bisacsh...
”
Call Number:
TP372.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Morello, Michael J.
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664 - Food technology
2
616 - Diseases
1
Language
English
3
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ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
Morello, Michael J.
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Ho, Chi-Tang
1
McGorrin, Robert J.
1
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Mussinan, Cynthia J.
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Parliment, Thomas H.
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Shahidi, Fereidoon
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