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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Morello, Michael J."
product_txtF_mv:"ACS Symposium Series"
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1
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP372.5
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2
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Chromatography,
Gas
...
”
Call Number:
TP372.55.M35
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Morello, Michael J.
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Collection: ACS Symposium Series
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664 - Food technology
2
Language
English
2
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
Morello, Michael J.
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
McGorrin, Robert J.
1
Mussinan, Cynthia J.
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Parliment, Thomas H.
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