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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Jen, Joseph J."
product_txtF_mv:"ACS Symposium Series"
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Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...Beans /
Composition
...
”
Call Number:
TX557
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1988, Los Angeles, California)
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Jen, Joseph J.
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