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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Engel, Karl-Heinz"
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Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...
Chromatography
, Gas...
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Call Number:
TP418
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Engel, Karl-Heinz
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
Engel, Karl-Heinz
Takeoka, Gary R.
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