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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry" author_facet:"Cadwallader, Keith R." product_txtF_mv:"ACS Symposium Series"

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Flavor of dairy products

Published 2007

American Chemical Society

Subjects: “...Terpenes / Composition...”

Call Number: SF251

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Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Lipids / Composition...”

Call Number: TX556.5

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Clear Filter Author: American Chemical Society Division of Agricultural and Food Chemistry Clear Filter Author: Cadwallader, Keith R. Clear Filter Collection: ACS Symposium Series

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637 - Processing dairy & related products 1 664 - Food technology 1

English 2

ACS Symposium Series

American Chemical Society Division of Agricultural and Food Chemistry Cadwallader, Keith R. American Chemical Society Meeting ( 1996, Orlando, Florida) 1 American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania) 1 Drake, MaryAnne 1 McGorrin, Robert J. 1 more ... Shahidi, Fereidoon 1 see all ... less ...

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