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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Meeting ( 2001, Chicago, Illinois)"
product_txtF_mv:"ACS Symposium Series"
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Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...
Chromatography
, Gas...
”
Call Number:
TP373.3
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 2001, Chicago, Illinois)
Cadwallader, Keith R.
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Weenen, Hugo
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