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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Meeting ( 1996, Orlando, Florida)"
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Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...
Chromatography
, Gas...
”
Call Number:
TX556.5
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: American Chemical Society Meeting ( 1996, Orlando, Florida)
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1996, Orlando, Florida)
Cadwallader, Keith R.
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Shahidi, Fereidoon
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