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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Meeting ( 1977, Chicago, Illinois)"
product_txtF_mv:"ACS Symposium Series"
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Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
Call Number:
SF97.7
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2
Disposal and decontamination of pesticides : a symposium
Published 1978
American Chemical Society
Call Number:
TD196.P38
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3
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Call Number:
QD305.F2
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: American Chemical Society Meeting ( 1977, Chicago, Illinois)
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Collection: ACS Symposium Series
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664 - Food technology
2
668 - Technology of other organic products
1
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English
3
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1977, Chicago, Illinois)
Bullard, Roger W.
1
Kennedy, Maurice V.
1
Supran, Michael K.
1
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