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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Meeting ( 1976, San Francisco, California)"
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1
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Biomarkers /
chemistry
...
”
Call Number:
TP368
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2
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Malus /
chemistry
...
”
Call Number:
TX545
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: American Chemical Society Meeting ( 1976, San Francisco, California)
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664 - Food technology
2
Language
English
2
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ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1976, San Francisco, California)
Ory, Robert L.
1
Scanlan, Richard A.
1
St. Angelo, Allen J.
1
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