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author_facet:"American Chemical Society Division of Agricultural & Food Chemistry" author_facet:"American Chemical Society Meeting ( 1991, New York, N.Y.)"

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Lipid oxidation in food

Published 1992

American Chemical Society

Subjects: “...Seafood industry / By-products...”

Call Number: TX553.L5

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664 - Food technology 1

ACS Symposium Series 1

American Chemical Society Division of Agricultural & Food Chemistry American Chemical Society Meeting ( 1991, New York, N.Y.) Chemical Congress of North America ( 1991, New York, N.Y.) 1 St. Angelo, Allen J. 1

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