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author_facet:"American Chemical Society"
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1
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods
Published 1964
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science
, general...
”
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2
Using food to stimulate interest in the chemistry classroom
Published 2013
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD40
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3
Recent developments in carbocation and onium ion chemistry
Published 2007
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD305.C3
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4
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP453.P7
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Author: American Chemical Society
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540 - Chemistry & allied sciences
2
541 - Physical chemistry
1
664 - Food technology
1
Language
English
3
German
1
Collection
ACS Symposium Series
3
Springer Book Archives -2004
1
Author
American Chemical Society
Barford, Robert A.
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
International Chemical Congress of Pacific Basin Societies (2005, Honolulu, Hawaii)
1
Laali, Kenneth K.
1
Parris, Nicholas
1
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Symcox, Keith
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