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author_facet:"American Chemical Society"
dewey-ones:"664 - Food technology"
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1
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Functional
Food
...
”
Call Number:
TP453.P7
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2
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...Soy
Foods
...
”
Call Number:
SB205.S7
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Author: American Chemical Society
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Classification: 664 - Food technology
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664 - Food technology
Language
English
2
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ACS Symposium Series
2
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American Chemical Society
Barford, Robert A.
1
Brentin, Robert P.
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
Parris, Nicholas
1
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