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author_facet:"American Chemical Society" dewey-ones:"664 - Food technology" language:"English"

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Soy-based chemicals and materials

Published 2014

American Chemical Society

Subjects: “...Soybean products / Economic aspects...”

Call Number: SB205.S7

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664 - Food technology

ACS Symposium Series 1

American Chemical Society Brentin, Robert P. 1

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