1
Published 2015
American Academy of Microbiology
... or consumed directly as an appetizer or dessert, often with wine or other suitable beverages. Great numbers...

2
by Geyer, Chelsie
Published 2016
American Society for Microbiology
... microbiology laboratory by replacing current time-consuming and labor-intensive techniques with a single, all...

3
by Geyer, Chelsie
Published 2016
American Society for Microbiology
... microbiology laboratory by replacing current time-consuming and labor-intensive techniques with a single, all...

4
Published 2015
American Academy of Microbiology
... or consumed directly as an appetizer or dessert, often with wine or other suitable beverages. Great numbers...

5
Published 2022
American Society for Microbiology
..., and phosphorus), important producers and consumers of greenhouse gases, and pertinent pathogens of humans...

6
by Isaacson, Richard E.
Published 2004
American Academy of Microbiology

7
by Isaacson, Richard E.
Published 2004
American Academy of Microbiology