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African Fermented Food Products- New Trends
Published 2022
Springer International Publishing
“
... products, including their nutritional value and minor
constituents
. Chapters cover a wide range of topics...
”
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Author: Adam Mariod, Abdalbasit
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664 - Food technology
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Springer eBooks 2005-
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Adam Mariod, Abdalbasit
Elhadi Sulieman, Abdel Moneim
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