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Food—biotechnology » Food—technology
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1
Published 2017
Springer Nature Singapore
Table of Contents: “... of Bioresources -- Chapter 3. Biodiversity and the Processes of Law -- Chapter 4. Bioresources for food...”
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2
Published 2023
Springer Nature Singapore
Table of Contents: “... SEDIMENTS OF LA PAZ BAY BCS: BACTERIA RESERVE WITH BIOTECHNOLOGICAL POTENTIAL -- Chapter 12. MICROORGANISMS...”
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3
Published 2020
Springer Nature Singapore
Table of Contents: “... Biotechnological Perspective -- Chapter 6. Methods for enhanced production of metabolites under in vitro conditions...”