Author
Baptista, Paula
3
Carillo, Petronia
3
Shamshiri, Redmond R.
3
Stankovic, Milan
3
Sultan, Muhammad
3
Ahamed, Md Shamim
2
Farooq, Muhammad
2
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
2
Martini, Daniela
2
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
2
Organisation for Economic Co-operation and Development
2
Pray, Leslie A.
2
WHO Communicable Diseases Working Group on Emergencies
2
World Health Organization Disease Control in Humanitarian Emergencies
2
Allaire, Gilles
1
Amato, Antonella
1
Amengual, Jaume
1
Anwar, Sajid
1
Arbaoui, Taha
1
Asadnia, Mohsen
1
Bernini, Roberta
1
Bogl, Leonie-Helen
1
Booth, Sue
1
Brudzynski, Stefan M.
1
Brüssow, Harald
1
Burgdorf, Jeffrey
1
Caro, Yanis
1
Carr, Anitra
1
Cassin, Stephanie
1
Castriota, Stefano
1
Czudaj, Robert
1
Daviron, Benoit
1
De Magistris, Tiziana
1
Dinu, Monica
1
Dufossé, Laurent
1
Ebert, Andreas W.
1
Engels, Johannes M. M.
1
Farooque, Aitazaz A.
1
Faruque, Fazlay S.
1
Fendel, Ralf
1
Feng, Shilun
1
Fouillaud, Mireille
1
Frazzoli, Chiara
1
Georgakellos, Dimitrios A.
1
Giacomello, Emiliana
1
Giuseppe Grosso
1
Gombart, Adrian
1
Gomes, João M. M.
1
Grosso, Giuseppe
1
Guo, Yabin
1
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