Snetselaar, L. G. (2020). Seafood consumption during childhood and adolescence and cardiovascular disease: A systematic review. Washington, D.C: United States Department of Agriculture.
Chicago Style CitationSnetselaar, Linda G. Seafood Consumption During Childhood and Adolescence and Cardiovascular Disease: A Systematic Review. Washington, D.C: United States Department of Agriculture, 2020.
MLA CitationSnetselaar, Linda G. Seafood Consumption During Childhood and Adolescence and Cardiovascular Disease: A Systematic Review. Washington, D.C: United States Department of Agriculture, 2020.
Warning: These citations may not always be 100% accurate.