Lorenzo, J. M., Domínguez, R., Pateiro, M., & Munekata, P. E. (2022). Production of Traditional Mediterranean Meat Products (1st ed. 2022.). New York, NY: Humana.
Chicago Style CitationLorenzo, José Manuel, Rubén Domínguez, Mirian Pateiro, and Paulo E.S Munekata. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. New York, NY: Humana, 2022.
MLA CitationLorenzo, José Manuel, Rubén Domínguez, Mirian Pateiro, and Paulo E.S Munekata. Production of Traditional Mediterranean Meat Products. 1st ed. 2022. New York, NY: Humana, 2022.
Warning: These citations may not always be 100% accurate.