Schling, P. (2021). The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses (1st ed. 2021.). Wiesbaden: Springer Fachmedien Wiesbaden.
Chicago Style CitationSchling, Petra. The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses. 1st ed. 2021. Wiesbaden: Springer Fachmedien Wiesbaden, 2021.
MLA CitationSchling, Petra. The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses. 1st ed. 2021. Wiesbaden: Springer Fachmedien Wiesbaden, 2021.
Warning: These citations may not always be 100% accurate.