Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). The Chemistry of Frozen Vegetables (1st ed. 2017.). Cham: Springer International Publishing.
Chicago Style CitationSteinka, Izabela, Caterina Barone, Salvatore Parisi, and Marina Micali. The Chemistry of Frozen Vegetables. 1st ed. 2017. Cham: Springer International Publishing, 2017.
MLA CitationSteinka, Izabela, Caterina Barone, Salvatore Parisi, and Marina Micali. The Chemistry of Frozen Vegetables. 1st ed. 2017. Cham: Springer International Publishing, 2017.
Warning: These citations may not always be 100% accurate.