Kristbergsson, K., & Otles, S. (2016). Functional Properties of Traditional Foods (1st ed. 2016.). New York, NY: Springer US.
Chicago Style CitationKristbergsson, Kristberg, and Semih Otles. Functional Properties of Traditional Foods. 1st ed. 2016. New York, NY: Springer US, 2016.
MLA CitationKristbergsson, Kristberg, and Semih Otles. Functional Properties of Traditional Foods. 1st ed. 2016. New York, NY: Springer US, 2016.
Warning: These citations may not always be 100% accurate.