APA Citation

Kristbergsson, K., & Otles, S. (2016). Functional Properties of Traditional Foods (1st ed. 2016.). New York, NY: Springer US.

Chicago Style Citation

Kristbergsson, Kristberg, and Semih Otles. Functional Properties of Traditional Foods. 1st ed. 2016. New York, NY: Springer US, 2016.

MLA Citation

Kristbergsson, Kristberg, and Semih Otles. Functional Properties of Traditional Foods. 1st ed. 2016. New York, NY: Springer US, 2016.

Warning: These citations may not always be 100% accurate.