Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (1st ed. 2015.). Cham: Springer International Publishing.
Chicago Style CitationSiddiqui, Mohammed Wasim, and Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. 1st ed. 2015. Cham: Springer International Publishing, 2015.
MLA CitationSiddiqui, Mohammed Wasim, and Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. 1st ed. 2015. Cham: Springer International Publishing, 2015.
Warning: These citations may not always be 100% accurate.