Modern Food Microbiology
This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiol...
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Format: | eBook |
Language: | English |
Published: |
New York, NY
Springer US
1995, 1995
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Edition: | 1st ed. 1995 |
Series: | Food Science Text Series
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Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |