Shahidi, F., & Botta, J. (1994). Seafoods: Chemistry, Processing Technology and Quality (1st ed. 1994.). New York, NY: Springer US.
Chicago Style CitationShahidi, Fereidoon, and J.R Botta. Seafoods: Chemistry, Processing Technology and Quality. 1st ed. 1994. New York, NY: Springer US, 1994.
MLA CitationShahidi, Fereidoon, and J.R Botta. Seafoods: Chemistry, Processing Technology and Quality. 1st ed. 1994. New York, NY: Springer US, 1994.
Warning: These citations may not always be 100% accurate.