Malin, E. L., & Tunick, M. H. (1995). Chemistry of Structure-Function Relationships in Cheese (1st ed. 1995.). New York, NY: Springer US.
Chicago Style CitationMalin, Edyth L., and Michael H. Tunick. Chemistry of Structure-Function Relationships in Cheese. 1st ed. 1995. New York, NY: Springer US, 1995.
MLA CitationMalin, Edyth L., and Michael H. Tunick. Chemistry of Structure-Function Relationships in Cheese. 1st ed. 1995. New York, NY: Springer US, 1995.
Warning: These citations may not always be 100% accurate.