deMan, J. M. (1999). Principles of Food Chemistry (3rd ed. 1999.). New York, NY: Springer US.
Chicago Style CitationdeMan, John M. Principles of Food Chemistry. 3rd ed. 1999. New York, NY: Springer US, 1999.
MLA CitationdeMan, John M. Principles of Food Chemistry. 3rd ed. 1999. New York, NY: Springer US, 1999.
Warning: These citations may not always be 100% accurate.