Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing (1st ed. 2010.). New York, NY: Springer New York.
Chicago Style CitationZuidam, N.J., and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York, 2010.
MLA CitationZuidam, N.J., and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York, 2010.
Warning: These citations may not always be 100% accurate.