APA Citation

Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing (1st ed. 2010.). New York, NY: Springer New York.

Chicago Style Citation

Zuidam, N.J., and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York, 2010.

MLA Citation

Zuidam, N.J., and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York, 2010.

Warning: These citations may not always be 100% accurate.