Sahin, S., & Sumnu, S. G. (2006). Physical Properties of Foods (1st ed. 2006.). New York, NY: Springer New York.
Chicago Style CitationSahin, Serpil, and Servet Gülüm Sumnu. Physical Properties of Foods. 1st ed. 2006. New York, NY: Springer New York, 2006.
MLA CitationSahin, Serpil, and Servet Gülüm Sumnu. Physical Properties of Foods. 1st ed. 2006. New York, NY: Springer New York, 2006.
Warning: These citations may not always be 100% accurate.