Williams, P. A., & Phillips, G. O. (2009). Gums and stabilisers for the food industry 15. Cambridge: Royal Society of Chemistry.
Chicago Style CitationWilliams, Peter A., and Glyn O. Phillips. Gums and Stabilisers for the Food Industry 15. Cambridge: Royal Society of Chemistry, 2009.
MLA CitationWilliams, Peter A., and Glyn O. Phillips. Gums and Stabilisers for the Food Industry 15. Cambridge: Royal Society of Chemistry, 2009.
Warning: These citations may not always be 100% accurate.