MPG.eBooks - Author Search Results

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1

Flavor analysis : developments in isolation and characterization

Published 1998

American Chemical Society

Other Authors: “...Morello, Michael J....”

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2

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Other Authors: “...Morello, Michael J....”

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3

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Other Authors: “...Morello, Michael J....”