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McGorrin, Robert J.
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1
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Other Authors:
“
...
McGorrin
,
Robert
J
....
”
Call Number:
TP372.5
Read Now
2
Thermal generation of aromas
Published 1989
American Chemical Society
Other Authors:
“
...
McGorrin
,
Robert
J
....
”
Call Number:
TX511
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3
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Other Authors:
“
...
McGorrin
,
Robert
J
....
”
Call Number:
TP372.55.M35
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4
Flavor of dairy products
Published 2007
American Chemical Society
Other Authors:
“
...
McGorrin
,
Robert
J
....
”
Call Number:
SF251
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