MPG.eBooks - Search Results - "Soybean Proteins / Chemistry"

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1

Food proteins : improvement through chemical and enzymatic modification : symposium

Published 1977

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”

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2

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Soybean proteins / chemistry...”

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3

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”

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4

Functionality and protein structure : based on a symposium

Published 1979

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”

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5

Emerging technologies for materials and chemicals from biomass

Published 1992

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”

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6

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”

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7

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”

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8

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Soybean Proteins / chemistry...”