MPG.eBooks - Description: Food flavor and safety

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Food flavor and safety molecular analysis and design

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1992, San Francisco, California)
Other Authors:	Spanier, A. M. (Editor), Okai, H. (Editor), Tamura, M. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1993, 1993
Series:	ACS symposium series
Subjects:	Aquaculture Peptides / Chemical Synthesis Rubus / Chemistry Caseins / Analysis Food / Biotechnology Raspberries / Flavor And Odor / Quality Flavor Odorants / Prevention & Control Meat / Flavor And Odor Proteins / Analysis Ionizing Radiation / Effectiveness Anti-infective Agents / Chemistry Aflatoxins / Antagonists & Inhibitors Acetoin / Analysis Maillard Reaction Fermentation Peptides / Analysis Heterocyclic Compounds / Analysis Maillard Reaction / Research Glutamic Acid Linoleic Acids, Conjugated / Analysis Soybean Proteins / Chemistry Food / Quality / Research Shrimps / Analysis Seafood / Analysis Lipase / Chemistry Structure-activity Relationship Taste Perception Glycosides / Application Emulsions / Research Aldehydes / Reactivity Food Quality Mechanotransduction, Cellular Aspartic Acid / Utilization Chromatography, Supercritical Fluid Sodium Chloride / Chemistry Flavoring Agents / Analysis Soy Sauce / Research Ictaluridae / Physiology Food Safety Sugars / Analysis Bitterness (taste) Aflatoxins Flavoring Agents / Chemical Synthesis Sulfides / Analysis Meat / Analysis Lipids / Modification Food / Modification Linoleic Acid / Analysis Sweetness (taste) Flavor / Structure-activity Relationships Radiation, Ionizing Peptide Antibiotics / Analysis Bread / Analysis Lipids In Human Nutrition Aquaculture / Research Heterocyclic Compounds Channel Catfish / Research Soy Proteins / Modification Ammonium / Reactivity Peptides / Synthesis Fishery Products / Spoilage Glycosides / Chemistry Aspartic Acid / Analysis Food / Quality / Molecular Aspects Sulfides Aldehydes / Analysis Lipids / Chemistry Soy Foods / Analysis Meat / Quality Anticarcinogenic Agents / Analysis Glutamic Acid / Analysis Lipase / Modification Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh Soy Flour / Utilization / Research Emulsions / Analysis Food Analysis
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1993-0528
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992.". - Distributed in print by Oxford University Press
Physical Description:	372 pages illustrations
ISBN:	9780841213845