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soy proteins » soy protein, whey proteins, soybean proteins

1
Published 2010
American Chemical Society
Subjects: ...Soy proteins / Separation...

2
Published 1979
American Chemical Society
Subjects: ...Soy proteins / Properties / Analysis...

3
Published 1977
American Chemical Society
Subjects: ...Soy proteins / Modification...

4
Published 1986
American Chemical Society
Subjects: ...Soy Proteins / analysis...

5
Published 1981
American Chemical Society
Subjects: ...Textured soy proteins / Processing...

6
Published 1992
American Chemical Society
Subjects: ...Soy proteins...

7
Published 2012
American Chemical Society
Subjects: ...Soy proteins...

8
Published 2001
American Chemical Society
Subjects: ...Soy proteins / Industrial applications...

9
Published 1998
American Chemical Society
Subjects: ...Soy proteins / Properties...

10
Published 2009
American Chemical Society
Subjects: ...Soy proteins / Analysis...

11
by Wu, Hong
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...soy protein...

12
Published 1993
American Chemical Society
Subjects: ...Soy proteins / Modification...

13
Published 2010
American Chemical Society
Subjects: ...Soy proteins...

14
Published 1989
American Chemical Society
Subjects: ...Soy proteins / Absorption and adsorption...

15
by Codină, Georgiana Gabriela
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...soy protein concentrate...

16
by Bhandari, Bhesh R.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...soy protein isolate...

17
by Drasar, Pavel B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...soy protein isolate...

18
by Li, Yonghui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...textured soy protein...

19
by Plaza-Díaz, Julio
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...soy protein...

20
by García-Fernández, Luis
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...soy protein...