MPG.eBooks - Search Results

1

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Proteins / Denaturation...”

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2

Interactions of food proteins

Published 1991

American Chemical Society

Subjects: “...Milk proteins / Analysis / Research...”

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3

Sensory Evaluation of Food : Principles and Practices

by Lawless, Harry T., Heymann, Hildegarde
Published 2010

Springer New York

Subjects: “...Proteins ...”

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4

Protein Phosphorylation and Meat Quality

by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020

Springer Nature Singapore

Subjects: “...Protein Biochemistry...”

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5

Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition

Published 2013

Springer US

Subjects: “...Protein Science...”

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6

Laboratory Exercises for Sensory Evaluation

by Lawless, Harry T.
Published 2013

Springer US

Subjects: “...Proteins...”

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7

Chemical Profiles of Industrial Cow’s Milk Curds

by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2017

Springer International Publishing

Subjects: “...Protein Science...”

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8

Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects

Published 2016

Springer New York

Subjects: “...Protein Science...”

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9

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Soy proteins / Separation...”

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10

Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development

Published 2023

Springer International Publishing

Subjects: “...Protein Biochemistry...”

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11

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Proteins / Crosslinking...”

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12

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018

Springer International Publishing

Subjects: “...Protein Science...”

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13

Macromolecular interactions in food technology

Published 1996

American Chemical Society

Subjects: “...Proteins / Crosslinking...”

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14

Enzymes in food and beverage processing : a symposium

Published 1977

American Chemical Society

Subjects: “...Leaf proteins / Analysis...”

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15

Flavor release

Published 2000

American Chemical Society

Subjects: “...Proteins / chemistry...”

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16

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Proteins / analysis...”

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17

Microemulsions and emulsions in foods

Published 1991

American Chemical Society

Subjects: “...Proteins / Analysis...”

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18

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Proteins / Storage...”

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19

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Plant Proteins...”

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20

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Soy proteins / Absorption and adsorption...”

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