1
Published 1950
American Chemical Society
Subjects: ...Food contamination / Measurement...

2
Published 2007
American Chemical Society
Subjects: ...Dietary supplements / Effectiveness / Measurement...

3
Published 1981
American Chemical Society
Subjects: ...Sensory evaluation / Measurement...

4
Published 1984
American Chemical Society
Subjects: ...Stable isotopes / Measurement / Methodology...

5
Published 2000
American Chemical Society
Subjects: ...Odors / Measurement...

6
Published 1992
American Chemical Society
Subjects: ...Food / Safety measures / Case studies...

7
Published 1998
American Chemical Society
Subjects: ...Beef / Odor / Measurement...

8
Published 1995
American Chemical Society
Subjects: ...Partition coefficient (Chemistry) / Measurement...

9
Published 2002
American Chemical Society
Subjects: ...Emotions / Measurement...

10
Published 1983
American Chemical Society
Subjects: ...Zinc in the body / Measurement...

11
Published 1998
American Chemical Society
Subjects: ...Aldehydes / Measurement...

12
Published 1969
American Chemical Society
Subjects: ...Odor / Measurement...

13
Published 2018
American Chemical Society
Subjects: ...Vegetables / Safety measures / Technological innovations...

14
Published 2003
American Chemical Society
Subjects: ...Animals / Food / Safety measures...

15
Published 2008
American Chemical Society
Subjects: ...Wine / Color / Measurement...

16
Published 2008
American Chemical Society
Subjects: ...Taste / Measurement...

17
Published 1981
American Chemical Society
Subjects: ...Flavor / Measurement / Technique...

18
Published 2001
American Chemical Society
Subjects: ...Odors / Measurement...

19
Published 2009
American Chemical Society
Subjects: ...Food / Safety measures / Software...

20
Published 2012
American Chemical Society
Subjects: ...Coffee drinking / Measurement...