Cover Image
Read Now

Analytical methods in the food industry a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Division of Analytical Chemistry, American Chemical Society Meeting ( 1949, San Francisco, California), Symposium on Analytical Methods in the Food Industry (1949, San Francisco, California)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1950, 1950
Series:Advances in Chemistry Series
Subjects:
Food Contamination / Analysis
Food
Food, Preserved / Analysis
Amino Acids
Food Industry
Food Contamination / Measurement
Science / Chemistry / Industrial & Technical / Bisacsh
Canned Foods Industry / Quality Control
Color Of Food / Measurement
Food / Analysis
Frozen Foods / Standards
Amino Acids In Nutrition
Food, Preserved / Standards
Dried Foods / Analysis
Frozen Foods Industry / Quality Control
Color
Food Preservation
Food Industry And Trade
Nutritional Physiological Phenomena
Rancidity / Measurement
Food Analysis
Online Access:
Collection: ACS Advances in Chemistry - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:86 pages illustrations
ISBN:9780841221499

Similar Items