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1
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...
Grapes
/
Flavor
and
odor
...
”
Call Number:
TP372.5
Read Now
2
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...
Grapes
/
Flavor
and
odor
...
”
Call Number:
QP801.F45
Read Now
3
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...
Grapes
/
Flavor
and
odor
/ Analysis / Technique...
”
Call Number:
TP418
Read Now
4
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Subjects:
“
...Fox
grape
/
Flavor
and
odor
/ North America...
”
Call Number:
SB360.6
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Classification
664 - Food technology
3
635 - Garden crops (Horticulture)
1
Language
English
4
Collection
ACS Symposium Series
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
4
Teranishi, Roy
3
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
more ...
Barrera-Benitez, Heriberto
1
Buttery, Ron G.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Croteau, Rodney
1
Güntert, Matthias
1
Parliment, Thomas H.
1
Shahidi, Fereidoon
1
Takeoka, Gary R.
1
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