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1
Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...
Published 1950
American Chemical Society
Subjects:
“
...
Food
,
Preserved
/
analysis
...
”
Call Number:
TX545
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2
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...
Food
preservatives
/
Analysis
...
”
Call Number:
TX511
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3
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...
Food
preservatives
/
Analysis
...
”
Call Number:
TP372.5
Read Now
4
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...
Food
,
Preserved
/
analysis
...
”
Call Number:
TX557
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664 - Food technology
4
Language
English
4
Collection
ACS Symposium Series
3
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
4
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
more ...
Jen, Joseph J.
1
Keelan, Mary E.
1
Kim, Hie-Joon
1
Lee, Tung-Ching
1
Mussinan, Cynthia J.
1
Symposium on Analytical Methods in the Food Industry (1949, San Francisco, California)
1
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