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1
The psychology of flavour
by
Stevenson, Richard J.
Published 2009
Oxford University Press
Subjects:
“
...
Flavor
...
”
Call Number:
BF261
Read Now
2
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TX545
Read Now
3
Flavour science : proceedings from XIII Weurman Flavour Research Symposium
by
Ferreira, Vicente
Published 2013
Elsevier Science
Subjects:
“
...
Flavor
/ Congresses...
”
Read Now
4
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Whole wheat bread /
Flavor
and odor...
”
Call Number:
TX511
Read Now
5
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Truffles /
Flavor
and odor / Analysis...
”
Call Number:
TP372.5
Read Now
6
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Pyruvates /
Flavor
and odor...
”
Call Number:
TP372.55.M35
Read Now
7
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TX546
Read Now
8
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...
Flavor
/ Analysis / Research...
”
Call Number:
TX545
Read Now
9
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...Nitrogen compounds /
Flavor
and odor...
”
Call Number:
TP418
Read Now
10
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TP372.55.M35
Read Now
11
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TP372.5
Read Now
12
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published 1979
American Chemical Society
Subjects:
“
...Fishes /
Flavor
and odor / Analysis...
”
Call Number:
TX511
Read Now
13
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
Subjects:
“
...Alcoholic beverages /
Flavor
and odor...
”
Call Number:
TP511
Read Now
14
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Carotenoids /
Flavor
and odor / Analysis...
”
Call Number:
TP418
Read Now
15
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
Subjects:
“
...Non-alcoholic beverages /
Flavor
and odor...
”
Call Number:
TP620
Read Now
16
Carotenoid-derived aroma compounds
Published 2001
American Chemical Society
Subjects:
“
...Fruit /
Flavor
and odor / Analysis...
”
Call Number:
QD441
Read Now
17
Flavor of dairy products
Published 2007
American Chemical Society
Subjects:
“
...Cheese products /
Flavor
and odor / Analysis...
”
Call Number:
SF251
Read Now
18
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
Subjects:
“
...
Flavor
...
”
Call Number:
TX546
Read Now
19
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Dairy products /
Flavor
and odor / Analysis...
”
Call Number:
TP373.3
Read Now
20
The Physics Associated with Neutrino Masses
by
Aristizabal Sierra, Diego
Published 2020
Frontiers Media SA
Subjects:
“
...
Flavor
...
”
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