1
by Stevenson, Richard J.
Published 2009
Oxford University Press
Subjects: ...Flavor...

3
by Ferreira, Vicente
Published 2013
Elsevier Science
Subjects: ...Flavor / Congresses...

4
Published 1989
American Chemical Society
Subjects: ...Whole wheat bread / Flavor and odor...

5
Published 1989
American Chemical Society
Subjects: ...Truffles / Flavor and odor / Analysis...

6
Published 1993
American Chemical Society
Subjects: ...Pyruvates / Flavor and odor...

7
Published 2000
American Chemical Society
Subjects: ...Flavor...

8
Published 2000
American Chemical Society
Subjects: ...Flavor / Analysis / Research...

9
Published 1976
American Chemical Society
Subjects: ...Nitrogen compounds / Flavor and odor...

10
Published 2005
American Chemical Society
Subjects: ...Flavor...

12
Published 1979
American Chemical Society
Subjects: ...Fishes / Flavor and odor / Analysis...

13
Published 2023
American Chemical Society
Subjects: ...Alcoholic beverages / Flavor and odor...

14
Published 1986
American Chemical Society
Subjects: ...Carotenoids / Flavor and odor / Analysis...

15
Published 2010
American Chemical Society
Subjects: ...Non-alcoholic beverages / Flavor and odor...

16
Published 2001
American Chemical Society
Subjects: ...Fruit / Flavor and odor / Analysis...

17
Published 2007
American Chemical Society
Subjects: ...Cheese products / Flavor and odor / Analysis...

18
Published 2021
American Chemical Society
Subjects: ...Flavor...

19
Published 2002
American Chemical Society
Subjects: ...Dairy products / Flavor and odor / Analysis...

20
by Aristizabal Sierra, Diego
Published 2020
Frontiers Media SA
Subjects: ...Flavor...