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Thermally generated flavors Maillard, microwave, and extrusion processes

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1992, Washington, D.C.)
Other Authors: Parliment, Thomas H. (Editor), Morello, Michael J. (Editor), McGorrin, Robert J. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1993, 1993
Series:ACS symposium series
Subjects:
Pyruvates / Flavor And Odor
Whole Wheat Bread / Flavor And Odor
Molasses / Flavor And Odor / Analysis / Methodology
Tryptophan / Biodegradation
Furans / Analysis
Xylose / Analysis
Histidine / Analysis
Bicarbonates / Analysis
Maillard Reaction
Cooking
Tryptophan / Formation
Food / Extrusion / Coloring
Colocasia / Analysis
Microwave Cooking
Coffee / Flavor And Odor / Analysis
Food / Patents / United States
Molasses / Analysis
Sugar / Derivatives / Effect Of Heat On
Red Meat / Analysis
Intellectual Property
Chocolate / Analysis
Corn / Processing / Flavor And Odor
Luminescent Measurements
Chromatography, Gas
Food Law And Legislation / United States
Glycosides / Analysis
Volatile Organic Compounds
Whey Proteins / Analysis
Whole Grains / Chemistry
Sulfhydryl Compounds / Analysis
Cystein / Reactivity
Imidazoles / Analysis
Kinetics
Glucose / Analysis
Coffee / Analysis
Aromatic Compounds / Effect Of Heat On
Lipids / Oxidation
Flavor / Patents / United States
Olfactometry / Industrial Applications
Volatilization
Pork / Flavor And Odor
Taro / Flavor And Odor
Cocoa / Flavor And Odor / Analysis
Flavoring Agents / Chemical Synthesis
Microwave Food Products / Flavor And Odor
Maillard Reaction / Law And Legislation / United States
Pyrazines / Formation / Mechanism Of Action
Odorants
Maillard Reaction / Effect Of Heat On
Glucose / Flavor And Odor
Olfactometry
Food / Extrusion / Flavor And Odor
Ammonium Bicarbonate / Flavor And Odor
Lysine / Analysis
Bread / Analysis
Peptides / Chemistry
Pyruvaldehyde / Analysis
Tryptophan / Analysis
Hot Temperatures
Glycosides / Flavor And Odor
Food / Odor
Thiamine / Analysis
Lysine / Flavor And Odor
Plant Proteins / Analysis
Cereals, Prepared / Flavor And Odor / Analysis
Sulfur / Analysis
Oats As Food / Extrusion / Flavor And Odor / Analysis / Methodology
Flavor / Industrial Applications
Microwave Food Products / Composition
Xylose / Flavor And Odor
Pyrazines / Chemistry
Dietary Sugars / Chemistry
Food / Effect Of Heat On / Analysis
Peptides / Reactivity / Effect Of Heat On
Models, Chemical
Cysteine / Flavor And Odor
Patents As Topic
Proline / Analysis
Food / Extrusion
Trade Secrets / United States
Lipids / Analysis
Gas Chromatography / Industrial Applications
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Microwaves
Cysteine / Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:508 pages illustrations
ISBN:9780841213999

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