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dewey-ones:"664 - Food technology"
author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Rouseff, Russell L."
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Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Call Number:
TP418
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Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Call Number:
TP418
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Classification: 664 - Food technology
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Rouseff, Russell L.
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664 - Food technology
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English
2
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
Rouseff, Russell L.
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
Frey, Carl
1
Leahy, Margaret Mary
1
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