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Fruit flavors biogenesis, characterization, and authentication

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1993, Chicago, Illinois)
Other Authors: Rouseff, Russell L. (Editor), Leahy, Margaret Mary (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1995, 1995
Series:ACS symposium series
Subjects:
Carambola / Analysis
Protective Atmospheres
Mass Spectrometry
Volatile Organic Compounds / Analysis
Melons / Flavor And Odor
Essences And Essential Oils / Research
Fruit / Flavor And Odor / Research
Actinidia / Chemistry
Terpenes / Chemical Synthesis
Acyltransferases / Research
Blueberry Plants / Chemistry
Cabernet (wine) / Flavor And Odor
Tropical Fruit / Analysis
Bananas / Analysis
Kiwifruit / Flavor And Odor / Analysis
Stable Isotopes / Analysis
Chromatography, Gas
Orange Juice / Quality
Plant Varieties / Research
Cyclohexanes / Analysis
Anaerobiosis / Physiology
Carotenoids
Ginkgo / Analysis
Fruit / Drying
Glycosides / Analysis
Prunus Armeniaca / Chemistry
Lactones
Passion Fruit / Analysis
Fruit And Vegetable Juices / Analysis
Food Additives / Analysis
Vitus / Chemistry
Citrus Sinensis / Chemistry
Averrhoa / Chemistry
Malus / Chemistry
Acyltransferases / Analysis
Carambola / Analysis / Research
Passiflora / Chemistry
Anaerobiosis
Carotenoids / Analysis
Food Containers / Analysis
Theobroma Grandiflorum / Flavor And Odor / Analysis
Pyrazines / Analysis
Biosynthesis
Gas Chromatography-mass Spectrometry
Alkenes / Analysis
Flavor / Development
Gas Chromatography
Apricot / Flavor And Odor / Analysis
Fruit / Ripening / Analysis
Orange Juice / Analysis
Lactones / Analysis
Orange Juice / Flavor And Odor / Sensory Evaluation
Wine / Analysis
Food Packaging
Flavoring Essences / Biotechnology
Fragaria / Chemistry
Blueberries / Analysis
Food Adulteration And Inspection
Tomatoes / Analysis
Cucurbitaceae / Hemistry
Glycoside Hydrolases / Analysis
Fruit / Chemistry
Fruit / Flavor And Odor
Lycopersicon Esculentum / Chemistry
Oils, Volatile / Analysis
Esters / Biosynthesis
Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh
Ginkgo Biloba / Chemistry
Food Analysis
Esters
Apples / Analysis
Musa / Chemistry
Strawberries / Analysis
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993.". - Distributed in print by Oxford University Press
Physical Description:308 pages illustrations
ISBN:9780841215214

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