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author_facet:"American Chemical Society Meeting ( 1992, Washington, D.C.)"
author_facet:"Morello, Michael J."
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Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Whey
Proteins
/ analysis...
”
Call Number:
TP372.55.M35
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Author: American Chemical Society Meeting ( 1992, Washington, D.C.)
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Author: Morello, Michael J.
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664 - Food technology
1
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English
1
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ACS Symposium Series
1
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
McGorrin, Robert J.
1
Morello, Michael J.
Parliment, Thomas H.
1
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