MPG.eBooks - Search Results - "Proteins "

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proteins » protein

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1

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Soy proteins / Absorption and adsorption...”

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2

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...

Published 1996

American Chemical Society

Subjects: “...Proteins / chemistry...”

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3

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Whey Proteins / analysis...”