Pharmaceutical and Nutraceutical Potential of Cyanobacteria
This book “Pharmaceutical and Nutraceutical Potential of Cyanobacteria” is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications while employing cyanobacteria as feedstock for various industrial and environmental ap...
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2024, 2024
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| Edition: | 1st ed. 2024 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties
- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications
- Chapter 3. Spirulina as a Food of the Future
- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed
- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications
- Chapter 6. Storage, Processing, and Stability of Phycobilins
- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass
- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications
- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications
- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation
- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications
- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries
- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects
- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection