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01796nma a2200385 u 4500 |
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EBX01000000000000001323829 |
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231103 ||| eng |
| 020 |
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|a 9781803562704
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|a 9781803562698
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|a 9781803562711
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|a intechopen.102154
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1 |
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|a Imran, Muhammad
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| 245 |
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0 |
|a Honey
|h Elektronische Ressource
|b Composition and Properties
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| 260 |
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|b IntechOpen
|c 2023
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| 300 |
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|a 1 electronic resource (114 p.)
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| 653 |
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|a authentication
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| 653 |
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|a natural products
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| 653 |
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|a antiviral
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| 653 |
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|a antioxidant activity
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| 653 |
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|a nutrition
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| 653 |
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|a Dietetics and nutrition / bicssc
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| 653 |
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|a principal component analysis
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| 700 |
1 |
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|a Haseeb Ahmad, Muhammad
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| 700 |
1 |
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|a Shabir Ahmad, Rabia
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| 700 |
1 |
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|a Imran, Muhammad
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/3.0/
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| 024 |
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|a 10.5772/intechopen.102154
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| 856 |
4 |
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|u https://mts.intechopen.com/storage/books/11802/authors_book/authors_book.pdf
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/113321
|z DOAB: description of the publication
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| 520 |
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|a Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey's utilization in processed food products.
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