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Sustainable Food System in the European Union

This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change...

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Bibliographic Details
Main Author: Lombardi, Mariarosaria
Other Authors: Amicarelli, Vera, Varese, Erica
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Influencing Factors
Cap
Green Deal
Skills Training
Material Flow Analysis
Consumer Behavior
Food Industry
Milk And Dairy Choice
Forestry
"protected Designation Of Origin" (pdo)
Governmental Agricultural R&d Expenditure
"protected Geographical Indication" (pgi)
Sustainable Crop Production
Hospitality
Sustainable Production Policies
Forestry Sector
Pesticides
Crop Accounting
Circular Economy
Regression Functions
Europe
Technology: General Issues / Bicssc
Eu Quality Labels
Agri-food Sector
Strategies
"traditional Specialty Guaranteed" (tsg)
Skills Survey
Food Waste
Organic Area
Sustainable Agriculture
Modelling Organic Crops
Regional Products
Geographical Indications
Farmers' Income
Farm Profitability
Hotels
Environmental Science, Engineering And Technology / Bicssc
Monitoring Framework
Education
Tourism
Farm-to-fork
Waste Management
Sustainable Development Goals
Training
Income Influence
Organic Farming
Environmental Indicators
Consumption Of Households
Focus Groups
Milk Production
Farmers
Institutional Spillover
Sustainable Production
European Integration
Sustainability
Ecological Transition
Environmental Sustainability
Municipal Waste
Common Agricultural Policy
Resource Management
Regional Food
Sustainable Choice
Soft Spaces
Responsible Consumption
"geographical Indication" (gi)
Bioeconomy
Skill Needs
Food Services
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (258 p.)
ISBN:books978-3-0365-8319-8
9783036583181
9783036583198

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